Wild Turkey Breast in Wine Sauce


  • 3 lb. turkey breast, cut into strips
  • 4 tbsp flour
  • 1 tsp onion powder
  • ½ tsp freshly ground black pepper
  • 2 tsp paprika
  • 1 tsp sage
  • 2 tbsp canola oil
  • ½ cup dry white wine
  • 8 oz. fresh Cremini mushrooms (Baby Portabella), cleaned and sliced
  • 1 bunch fresh chives, chopped

In a skillet, heat canola oil to medium high heat to brown the turkey strips.

In a resealable bag, add the flour, onion powder, pepper, paprika and sage together; shake to mix. Add the turkey strips and shake to coat evenly.

Brown the turkey strips and lower the heat while adding the wine, mushrooms and chives. Cover and simmer for approximately 45 minutes.

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